COLD BUFFET SELECTION (Choose 2)
French Salad with creamy French dressing
Beetroot Salad and Carrot Salad
Sambals
Smoked Chicken & Pineapple Pasta Salad with Spicy Mayo
HOT SELECTION [Choose 3]
Peri-Peri, Barbeque or Lemon & Herb infused Roast Chicken portions served with roasting pan juices.
Roast Sirloin of Beef with braised garlicky Onions served with brown Onion gravy
Traditional Durban Style Lamb Curry served
Lemon Butter and Parsley Grilled Hake Fillet with fresh lemon wedges and tartar sauce
Wild Mushroom & Black Pepper Penne Pasta with Thyme infused Mushroom Cream
Melange of Fresh Garden Vegetables tossed in Garlic Herb Butter
Savoury Rice
Wild Mushroom & Black Pepper Penne pasta with thyme-infused Mushroom cream.
Melange of fresh garden vegetables served in garlic herb butter.
DESSERTS (Choose 1)
Cape Malva Pudding served with Vanilla Custard
Chocolate Mousse
Cheese Cake
Fresh Seasonal Fruit Salad accompanied with creamy Vanilla Ice-Cream
COLD SNACKS [Choose 2 items]
Smoked Chicken with Pineapple chutney on Rye
Spicy Chicken strips on mini pita
Smoked Chicken with Avocado on brown bread
Smoked Salmon on Rye bread with red onion and caper salad topped with dill cream
Sun Ripened Tomato Slices with mozzarella drizzled with basil pesto
Peppered Pastrami and Coleslaw set on Crostini
VEGETARIAN SELECTION
Hummus dip and pita bread
Char-grilled aubergine and feta on olive tostini
Crudités Selection: crisp garden vegetables and fruit sticks served with a variety of dips
Sun-ripe tomato slices with mozzarella drizzled with basil pesto
HOT SNACKS [Choose 4 Items]
Chicken & Mushroom mini pizza
Tandoori Chicken kebabs with peppers and onion
Thai Fish cakes with coriander mayo
Potato & Cumin Samoosas
Crumbed Chicken drumsticks
BBQ mini beef ribs
Sticky peri-peri wings
Crumbed Fish goujons and tartar sauce
Beef or Lamb mince samoosas
VEG OPTIONS
Assorted mini-pies
Spiced potato wedges and spring onion sour cream
Deep fried vegetable Springrolls
Spinach or Potato chilli bites
Cheese & Corn Samoosas
Jalapeno & Cheese rissoles
COLD BUFFET
Assorted Cereals and Muesli
Fruit Salad and Yoghurt
Pastry Basket with Muffins and assorted Danish
Cheese Platter
Coldmeats Platter
HOT BUFFET
Creamy chive scrambled eggs
White and Brown toast
Grilled Mutton Sausages
Braised balsamic tomato
Sautéed cajun-spiced Potatoes with peppers and onions
Served with tea coffee and juice
Potato salad
Bean Salad
Sambals
Assorted Rolls
Peri-Peri Chicken Leg Quarters
Boerewors
Texan Steak
Chakalaka
Pap
Corn-on-the-Cob
Malva pudding and Custard
Assorted muffins and danish pastry
Scones with fresh cream and jam
Health and seeded rolls with
Chicken and mayo, mozzarella tomato and basil pesto, boiled egg and mayo
The menu will be served with tea and coffee
Assorted sandwiches served on white or brown bread – Serves 10
• Cheddar cheese and Tomato
• Mozzarella, Tomato and Pesto
• Chicken and Mayo
• Sweet Chilli Chicken and Mayo
Hot Snack Platter – Serves 10
• Spicy buffalo wings
• Spring rolls
• Crumbed chicken strips
• Beef kebabs and pita bread
• Jalapeno and cheese rissoles
• Sweet chilli dipping sauce
Vegetarian Platter – Serves 10
• Jalapeno and cheese rissoles
• Mini vegetable pies
• Assorted mini quiche
• Cheese and corn samoosa’s
• Mixed veg springroll