Olive Group of Companies and Partners
FOOD & BEVERAGE
Food choices are IMPORTANT.
Make sure it does not affect your Event, your Brand, and more importantly, your Health
Our Food & Beverage Department provide a wide variety of menu options to suit every pallet.
Our kitchens are Halaal.
BASIC MENU OPTIONS
OPTION 1
OPTION 2
OPTION 3
OPTION 4
OPTION 5
OPTION 6
OPTION 7
SALAD SELECTION
Caesar Salad
Chive Potato Salad
MAINS
Chicken Ala-King
Beef Curry
Vegetable Casserole
Savoury Rice
DESSERTS
Creme Caramel
Ice Cream and Chocolate Sauce
GALA DINNER MENU
COCKTAIL MENU
BREAKFAST MENU
BRAAI MENU
HIGH TEA MENU
PLATTERS MENU
CREW CATERING MENU - LUNCH
COLD BUFFET SELECTION (Choose 2)
French Salad with creamy French dressing
Beetroot Salad and Carrot Salad
Sambals
Smoked Chicken & Pineapple Pasta Salad with Spicy Mayo
HOT SELECTION [Choose 3]
Peri-Peri, Barbeque or Lemon & Herb infused Roast Chicken portions served with roasting pan juices.
Roast Sirloin of Beef with braised garlicky Onions served with brown Onion gravy
Traditional Durban Style Lamb Curry served
Lemon Butter and Parsley Grilled Hake Fillet with fresh lemon wedges and tartar sauce
Wild Mushroom & Black Pepper Penne Pasta with Thyme infused Mushroom Cream
Melange of Fresh Garden Vegetables tossed in Garlic Herb Butter
Savoury Rice
Wild Mushroom & Black Pepper Penne pasta with thyme-infused Mushroom cream.
Melange of fresh garden vegetables served in garlic herb butter.
DESSERTS (Choose 1)
Cape Malva Pudding served with Vanilla Custard
Chocolate Mousse
Cheese Cake
Fresh Seasonal Fruit Salad accompanied with creamy Vanilla Ice-Cream
